Bluestone Lane has new menu items!
New brunch, new lunch, new cocktails, and now… dinner!
Health-focused and progressive; our food and carefully curated menus set the tone for the entire Bluestone Lane experience. Using only fresh, locally sourced ingredients, we recreate our menus seasonally, staying up to date with culinary themes found in Australia.
While creating a dinner menu may have seemed like a simple move, it actually took almost two years to develop our inaugural evening offering. To find inspiration, our team traveled to Australia together, visiting the best cafés and restaurants in Melbourne, Sydney and beyond. Our new menu that launched this July at Venice Beach represents a curated selection of the team’s favorite dishes, including Grilled Lamb Chops, fish tacos (an Aussie take on the classic dish), and the signature “Bluestone Burger,” made using the highest quality, Australian grass-fed beef. With a range of sides and salad dishes to match, this versatile menu is designed to share with mates, over wine and conversation.
Looking for something to fill a hungry stomach? Look no further! Our recently extended lunch offering is loaded with healthy and hearty dishes that will keep you fuller for longer. Satisfy those lunchtime hunger pains with new sandwiches, salads, bowls and burgers.
What started with Avocado Toast, our brunch menu has become a versatile and continuously evolving all-day offering. From our Coconut Chia Pudding to the BL Eggs Benedict, we are dedicated to producing sophisticated, yet clean and natural fare that can be consumed all day. Look out for healthy new items, designed to enjoy on warm weather days in the city.
Because booze always makes brunch (and lunch, and dinner) better! We have launched a full cocktail menu and extensive wine list at Bluestone Lane Venice Beach and Upper West Side. Created to perfectly accompany your favorite BL meal, our wine and cocktail menus have been developed in-house, and designed to complement your brunch, lunch, or dinner.