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Bluestone Lane Venice Beach

Venice Beach — 523 Rose Ave

You’ve had brunch at Bluestone Lane, but have you had dinner?

We are excited to introduce an extensive, Australian inspired menu for breakfast, lunch and dinner, featuring a range of fresh dishes made from globally sourced ingredients, right here in Venice Beach.

Welcome to Venice Beach!

Set on Rose Avenue amongst the eclectic enclave that is Venice Beach, this Bluestone Lane location is directly inspired by Aussie beach culture, and pays homage to the Surf Life Saving Clubs (SLSC) that are found along Australia’s coast. We call it BLSLC (Bluestone Lane Surf Lifesaving Club).

The Design

Inspired by the Tamarama SLSC in Sydney, Australia, this new Bluestone Lane location is designed to feel like an elevated beachside hang out, where locals can congregate for a pre-beach avo smash, a cheeky cocktail after work, or an intimate dinner. Bluestone Lane’s in-house design team has mimicked our nostalgic memories of growing up by the beach, using pastel colors, white-washed timber and striped umbrellas to bring the aesthetic to life.

Our signature tiles and BL blue tones feature throughout the space, complimented by statement jute lighting fixtures and cushion covered banquettes.

Food and Drinks

The all-day menu features a range of light, seasonal dishes, directly influenced by Australia’s dining scene. Find Grilled Aussie Lamb Chops, an Australian version of Fish Tacos, and the signature Bluestone Burger (made using Australian meat). With a range of sides and salad dishes to match, the menu is designed to share with mates, over wine and conversation.

Venice locals are also able to indulge in the entire Bluestone Lane range of premium coffee, wellness drinks, signature cold-pressed juices and organic teas. Featuring a selection of beer, wine and handcrafted cocktails, this location offers locals the perfect place to sip cocktails and premium wines at the bar, enjoy a seat on the sun-drenched deck, or bunker down for a healthy meal at any time of the day.

MENU

  • Food

Brunch


Make any item Gluten Free (Gf) Vegetarian (Vg)

  • Classic Avocado Smash (Vg)
    On sourdough toast w/ heirloom cherry tomatoes, feta, sunflower sprouts & e.v.o.o
  • Toast Bar (Vg)
    Two slices of your favorite toast served w/ a choice of spread:
    Husk Bakeshop GF blonde bread
    Husk Bakeshop GF fruit bread
    Balthazar bread
    honey, almond butter or vegemite, fresh ricotta & berry compote, vegemite & avocado smash
  • Coconut Chia Pudding
    w/ strawberries, figs, hazelnuts and puffed grains
  • Collective Granola (Vg + Gf)
    Granola of toasted oats, coconut chips, seeds & nuts w/ Greek yogurt, citrus curd & seasonal fruit
  • Brekkie Board (Vg)
    Half portion of both:
    — Collective granola
    — avocado smash
  • Breakfast Bowl (Vg)
    Sautéed kale, cherry tomatoes, feta, avocado, red quinoa & poached egg
  • Bacon & Egg Roll
    w/ soft scramble, spinach and house made red sauce
  • Eggs Benedict
    arugula, prosciutto, hollandaise, poached egg
  • Brekkie Burrito
    scrambled eggs, potatoes, bacon, guajillo, avocado, cotija
  • Red baked eggs
    rustic style baked eggs, tomato, zucchini, bell peppers & fresh basil served in a hot skillet w/ Sourdough toast
  • Green baked eggs
    chimichurri, cherry tomatoes, spinach, portobello mushrooms & feta, served on a hot skillet w/ Sourdough toast
  • Ancient Grain Hotcake
    berries, maple, puffed grains, whipped ricotta

Lunch


  • Bondi Burger
    caramelized onion, wild rocket, fig jam & aged white cheddar w/ smashed & fried fingerling potatoes
  • Rainbow Bowl
    roasted beets, roasted carrots, white quinoa, feta, avocado, baby kale, poached egg w/ dill yogurt dressing
  • Radicchio Salad
    sautéed kale, cherry tomatoes, feta, six-minute egg, buttermilk dressing, ne herbes
  • Fried Chicken Sandwich
    cabbage, pickled shallots, avocado, Peruvian aji sauce w/ smashed & fried fingerling potatoes

Dinner


  • Prime Hanger Steak
    smashed & fried ngerlings, chimichurri
  • Ahi Tuna
    coconut milk, fresno chili, red onion, lime, cilantro
  • Snap Peas
    asparagus, pea tendrils, radishes, lemon, ricotta salata
  • Roasted Carrots
    hummus, zhug, radishes, dukkah
  • Grilled Japanese Eggplant
    sumac onions, tahini, mint
  • Roasted Beets
    dates, pickled shallot, basil, pistachios, ricotta
  • Radicchio Salad
    sautéed kale, cherry tomatoes, feta, six-minute egg, buttermilk dressing, ne herbes
  • Heirloom Tomato Salad
    strawberries, basil, walnuts, harissa vinaigrette, herbed yoghurt
  • Blackened Halibut Street Tacos
    cabbage, lime, pickled onion, cilantro crema
  • Tiger Prawns
    nduja, shallot & herbs served w/ grilled bread
  • Grilled Steelhead Salmon
    crispy brussel sprouts, fine herb aioli, radish, lemon
  • Bondi Burger
    caramelized onion, wild rocket, fig jam & aged white cheddar w/ smashed & fried fingerling potatoes
  • Fried Chicken Sandwich
    cabbage, pickled shallots, avocado, Peruvian aji sauce w/ smashed & fried fingerling potatoes

Dessert


  • Lamington Affogato
    broken lamington sponge, vanilla ice cream, espresso
  • Chocolate Mousse
    peanut butter sauce, walnuts, chantilly cream

Coffee


  • Flat White
    An Australian classic. Espresso with steamed, silky textured milk and a thin layer of microfoam
  • Espresso
    If filter coffee was beer, then espresso is whiskey. Coffee that is brewed under high pressure and extracted in a short amount of time – resulting in a syrupy and highly concentrated beverage. Rotating single origins.
  • Long Black
    Single Origin espresso gently resting on a small amount of hot water for dilution.
  • Hot Brew
    Filter coffee that is rich and chocolatey
  • Macchiato
    A single shot of espresso with a stain of steamed milk and microfoam
  • Piccolo
    A single shot of espresso with 3 oz of steamed, silky textured milk served in a small glass
  • Magic
    A stronger, less diluted spin on a flat white – two espresso shots in a 4.5oz cup with steamed milk and velvety microfoam
  • Latte
    Espresso with steamed, silky textured milk and 1 inch of microfoam
  • Cappuccino
    Espresso with steamed, silky textured milk, microfoam and cocoa dusting on top
  • Mocha
    A latte with cocoa spun in the pitcher and dusted with chocolate shavings
  • Hot Chocolate
    Steamed, silky textured milk with cocoa spun in the pitcher and dusted with chocolate shavings
  • Hot Milo
    Malted chocolate with steamed whole milk
  • Chai Latte
    Chai extract with steamed whole milk
  • Bambicino
    3 oz of steamed milk with cocoa dusting on top for the little ones
  • Cold Brew
    Flagstaff blend coffee ground and immersed in water for 12 hours to extract and form a concentrate
  • Affogato
    Vanilla ice-cream served with a double shot of espresso
  • Iced Milo
    Malted chocolate with whole milk and vanilla ice cream
  • Iced Chai Latte
    Chai extract with whole milk and ice dusted with cinnamon
  • Iced Latte
    Whole milk with a double espresso shot and ice
  • Iced Chocolate
    Whole milk cocoa
  • Aussie iced chocolate
    Creamy vanilla‏ ice cream with whole milk and cocoa
  • Aussie Iced Latte
    A double shot of espresso poured over whole milk and ice cream
  • More
    Au Lait, Soy, Almond Milk, Single Origin, Large, Extra Shot, Oat Milk

Wellness


Our Wellness Lattes are made w/ almond milk

  • Golden Latte
    Turmeric powder, cinnamon, ginger and black pepper, good for detoxifying the body and reducing inflammation.
  • Matcha Latte
    Ceremonial grade matcha green tea powder that naturally detoxifies the body, is rich in antioxidants, and provides a valuable source of fiber and vitamins.
  • Beet Latte
    Dehydrated beet powder that is rich in antioxidants, and good for digestion. This drink is married with a dusting of cocoa.
  • Revive Kombucha
  • Cold Pressed Juices
    Seasonal Selection
  • Harmless Harvest Coconut Water

Organic Teas


  • Melbourne Breakfast
  • Earl Grey
  • Lemongrass Ginger
  • China Sencha
  • Peppermint
  • Chamomile
  • Iced Tea
    Blends of Hurricane Island, or Spring Trellis

Alcohol


Vino Cockails, Beer & Wine

  • Classic Mimosa
    Fresh Orange juice topped w/ Cava
  • Bronte Bellini
    Raspberry & apricot topped w/ Cava
  • Rose Avenue Spritz
    Sparking Rosé, Butter y pea, lychee
  • Hibiscus Sangria
    Red wine, hibiscus, agave, lemon, orange
  • Beachside Blood Mary
    Petrov Reserve w/ house made Bloody Mary mix
  • Lady of Leisure
    English crown, fresh cucumber, orange, juniper, mint, tonic
  • Spicy Ginger Margi
    La Quierre De Oro agave wine, ginger syrup, jalapeno, mint
  • Coogee Cold Brew Cocktail
    Flagstaff 12 hour cold brew, Petrov Reserve, raspberry base & mint syrup
  • Coopers Pale Ale
    Adelaide, Australia
  • Little Creatures Pale Ale
    Australia
  • Smog City Amber Ale
    Torrance, CA
  • Smog City Pilsner
    Torrance, CA
  • Ballast Point
    California
  • Rekorderlig Passionfruit Cider
    Sweden
  • Roadie Grapefruit Radler
    Denver, CO
  • El Sully Mexican Larger
    San Leandro, CA
  • Masa Fi Cava
    Spain
  • Juve Y Camps, Cava Rosé
    Cava, Spain
  • Zardetto, Prosecco
    Veneto, Italy
  • Jansz, Premium Cuvee
    Tasmania, Australia
  • Le Charmel
    Provence, France
  • Hahn Pint Noir Rosé
    Arroyo Seco, California
  • Auguste
    Bordeaux, France
  • Ponga, Sauvignon Blanc
    Marlborough, New Zealand
  • Lumen, Chardonnay
    Santa Maria Valley, California
  • Tramin, Pinto Gris DOC
    Alto Adige, Italy
  • Loimer Lois, Gruner Veltliner
    Kamptal, Austria
  • Ceretto, Langhe Arneis
    Piedmont, Italy
  • La Carraia, Sangiovese
    Umbria, Italy
  • Catena Vista Flores, Malbec
    Mendoza, Argentina
  • Finca Valpiedra, Tempranillo
    Rioja, Spain
  • Wirra Wirra Shiraz
    McLaren Vale, Australia
  • Ancient Peaks, Cabernet Sauvignon
    Santa Margarita Ranch, California
  • Lemelson Thea's Selection, Pinot Noir
    Willamette Valley, OR

 

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