Cold brew coffee is delicious, convenient and makes a smooth and balanced brew that tastes fantastic over ice or with your favorite milk product.
Tools needed:
- Cold brew system (Toddy, Filtron, etc.)
- Coffee grinder
- Cold brew filters
- Bamboo paddle
- Electronic gram scale
- Fresh ground Bluestone Lane coffee
Brew time:
12 hrs
Brew steps:
Step 1:
1lb of ground coffee (454 grams) and 2 liters of water (2000 grams). Grind your coffee slightly coarser than you would for a regular drip coffee.
Step 2:
Most cold brew devices will have a plug at the bottom with a cloth filter and/or a paper filter that holds your coffee grounds.
Step 3:
Add coffee and water and give the coffee a little stir to make sure all the coffee grounds are evenly saturated with water.
Step 4:
Cover and brew for 12 hours at ambient room temperature.
Step 5:
Drain and remove grinds and filters.
Step 6:
Cut equal parts water or leave as a concentrate to enjoy over ice.
Step 7:
Enjoy!
Never run out of Bluestone Lane Coffee – we’ll ship it to your home or office as often as you want!
