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The Huffington Post: “In Praise of the Great Flat White”

Maria Rodale at the Huffington Post wrote a blog post about our loved flat white and shares her first time experience having an Aussie flat white. Maria defines the flat white as a velvety, ribbon texture with a perfect balance between espresso and milk – allowing for anyone to get hooked on the first sip!

The first sip of my first Flat White was…revelatory. Deeply, deeply satisfying. Such silkiness, such balance of milk and espresso, such richness and flavor mixed together in a blend of smooth and velvety goodness. Sigh. I was hooked.

 

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