The Guardian: Taking the World by Storm
We’re so happy to see The Guardian covering how Aussie cuisine is spreading throughout the world. They pay special attention to the corn fritter, a dish near and dear to our hearts, complete with a quote from our founder Nick Stone:
For Nicholas Stone, Bluestone Lane’s owner, the corn fritter is a “quintessentially Aussie” dish. Bluestone Lane serves its fritters with with avo smash, smoked salmon, poached egg, beetroot relish and rocket.
For other great Aussie classics making their way around the world (including the Avo Smash) check out the full article, Smashed avo, anyone? Five Australian creations taking the world by storm“.