The New York Post loves our Energy Balls

Thank you to the New York Post for featuring our Husk Bakeshop energy balls as one of the newest health trends!

The trend isn’t limited to healthy home cooks. Husk, a gluten-free bakery that sells five different types of balls and also supplies them to its sister company Bluestone Lane, recently opened in DUMBO.

— The New York Post

Read the full article “The latest bizarre health craze: eating ‘fat balls’” over at the New York Post.


Husk Bakeshop Energy Balls