Inspiring a New Wave of American Cafes
We’d like to thank Arielle Milkman at Eater for her in depth and well researched story about Australian cafe culture and how it’s changing the American coffee shop scene.
“New Yorkers sat in cafes for hours, headphones on, laptops out, totally focused on work, drinking incredible quantities of coffee loaded with cream and sugar. For them, drip coffee was a drug to keep going. Yet, for Nick Stone, coffee was a beverage tied to wellness, socializing, and practicing mindfulness.”
We’d also like to thank Eater for highlighting our WiFi policy and why we think it’s important.
For anyone interested in further exploring Australian coffee culture, we encourage you to read the full article “Australian Coffee Culture Is Inspiring a New Wave of American Cafes” over at Eater.