Venice Beach — 523 Rose Ave

Los Angeles

Order Now

Introducing Bluestone Lane Surf Lifesaving Club at Venice Beach


We are excited to introduce an extensive, Australian inspired menu for breakfast and lunch, featuring a range of fresh dishes made from globally sourced ingredients, right here in Venice Beach.

Welcome to Venice Beach!

Set on Rose Avenue amongst the eclectic enclave that is Venice Beach, this Bluestone Lane location is directly inspired by Aussie beach culture, and pays homage to the Surf Life Saving Clubs (SLSC) that are found along Australia’s coast. We call it BLSLC (Bluestone Lane Surf Lifesaving Club).

The Design

Inspired by the Tamarama SLSC in Sydney, Australia, this new Bluestone Lane location is designed to feel like an elevated beachside hang out, where locals can congregate for a pre-beach avo smash, a relaxed lunch or a cheeky cocktail after work. Bluestone Lane’s in-house design team has mimicked our nostalgic memories of growing up by the beach, using pastel colors, white-washed timber and striped umbrellas to bring the aesthetic to life.

Our signature tiles and BL blue tones feature throughout the space, complimented by statement jute lighting fixtures and cushion covered banquettes.

Bluestone Lane Venice exterior image with blue and white umbrellas and string lights.

Food and Drinks

The all-day menu features a range of light, seasonal dishes, directly influenced by Australia’s dining scene. Burgers, bowls and a range of sides and salad dishes to match, the menu is designed to share with mates, over wine and conversation.

Venice locals are also able to indulge in the entire Bluestone Lane range of premium coffee, wellness drinks, signature cold-pressed juices and organic teas. Featuring a selection of beer, wine and handcrafted cocktails, this location offers locals the perfect place to sip cocktails and premium wines at the bar, enjoy a seat on the sun-drenched deck, or bunker down for a healthy meal at any time of the day. Please note our kitchen closes at 4pm daily so pop in for lunch.

MENU

  • Cafe New Menu (Brattle)

Brekkie All Day


  • Avocado Smash (D)
    Our classic avo smash with feta, heirloom tomatoes & soft herbs on toasted multigrain bread .
  • Shakshuka Baked Eggs (D)
    Rustic style baked eggs, tomato, zucchini, bell peppers, feta & rainbow microgreens served in a hot skillet w/ toast.
  • Big Brekkie
    Two poached eggs, bacon, roasted tomatoes, avocado smash, baby kale & baked mushrooms served w/ toast.
  • Vegetarian Big Brekkie (D)
    Two poached eggs, halloumi, avocado smash, baby kale, baked mushrooms & roasted tomatoes served w/ toast.
  • Lemon Ricotta Pancakes (D, N)
    Fluffy ricotta pancakes w/ lemon curd, honey, paleo muesli, coconut yoghurt and fresh strawberries
  • Banana Bread (GF, D, N)
    HUSK gluten free banana bread w/ ricotta, fresh strawberries & roasted pecans.
  • Breakfast Bowl (D)
    Sauteed kale, heirloom tomatoes, feta, avocado, farro & a poached egg.
  • Breakfast Burrito (D)
    Scrambled eggs, bacon, guajillo sauce, avocado, feta & potato wedges served w/ dressed greens.
  • Goats Cheese Eggs
    Folded goats cheese eggs on toast w/ herbs & chili oil.
  • Good Grains Granola (GF, N, D)
    HUSK gluten free granola, cow's milk yogurt, lemon curd & fresh berries.
  • Brekkie Board (D, N)
    Best of both worlds; avo smash and good grains granola, half portion of each.
  • Toast Bar
    Our famous toast with your selection of
    Vegemite & butter
    Jam & butter
    Almond Butter
    Make it Gluten Free

All Day Lunch


  • Rainbow Bowl (D)
    Honey roasted heirloom carrots, spinach, farro, house pickled beets, feta, poached egg & avocado w/ turmeric ginger yogurt dressing.
  • B.L.A.T.E (D)
    Crispy bacon, arugula, avocado, tomato, fried egg & garlic aioli on a brioche roll, served w/ dressed greens.
  • Spiced Cauli Sandwich (N)
    Roasted cauliflower w/ lemon hummus, smoked almonds, golden raisin, baby kale & a balsamic vinaigrette served w/ dressed greens.
  • Roast Turkey Sandwich (D)
    Shaved roasted turkey with zesty lemon Dijon mustard, sliced tomato, alfalfa sprouts. Served w/ dressed greens.
  • Autumn Salad (GF, D, N)
    Halloumi, baked mushrooms, roasted tomatoes, arugula, cuccumber, alfalfa, hummus.
  • Cauliflower & Farro Salad (N)
    Roasted cauliflower with cucumber, farro, crushed smoked almonds, golden raisin with a balsamic dressing.
  • Add Ons
    Wedges
    Poached egg
    Avocado
    Bacon
    Halloumi
    Smoked salmon
    Make it GF