Upper West Side — 417 Amsterdam Ave

New York

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Introducing Bluestone Lane Upper West Side

The Upper West Side of Manhattan maintains an intimate vibe that sets it apart from many hustle n’ bustle NYC destinations. Our full-service restaurant has adopted this energy, introducing a relaxed location to enjoy breakfast, brunch and lunch!

The Design

Bunker down in the banquette seating, enjoy a quick cocktail by the bar, or settle in for an intimate meal for two at the new Upper West Side BL. The space is designed to feel like a sophisticated jungle oasis, featuring hanging green pothos, statement banana leaf planters and scattered greenery throughout. The interior is finished with classy brass elements and curated light fixtures that enhance the elegance of the space, and limited edition Kate Jarman prints adorn the walls. Our signature Mercury Mosaics tiles that envelope the bar make this new location feel undeniably like a Bluestone Lane.

Breakfast, Brunch & Lunch!

For the first time in New York, we will be operating from morning to night, serving a progressive menu that is globally inspired, with a full alcohol menu to match. Enjoy beer, wine, signature cocktails and seasonal beverages with any meal of the day. Of course, the entire Bluestone Lane range of premium coffee, wellness drinks, cold-pressed juices and organic teas will be on offer, as well as our signature Avocado Smash. This new restaurant offers all-day dining curated in line with modern Australian food trends, and designed with versatility in mind. We invite you to come for brunch, and stay until last call at BL Upper West Side.

Menu

  • Cafe New Menu (Brattle)

Brekkie All Day


  • Avocado Smash (D)
    Our classic avo smash with feta, heirloom tomatoes & soft herbs on toasted multigrain bread .
  • Red Baked Eggs (D)
    Rustic style baked eggs, tomato, zucchini, bell peppers, feta & rainbow microgreens served in a hot skillet w/ toast.
  • Green Baked Eggs (D)
    Skillet baked eggs w/ spinach, sheep’s milk feta, mushrooms, tomatoes & chimichurri served w/ toast
  • Big Brekkie
    Two poached eggs, bacon, roasted tomatoes, avocado smash, baby kale & baked mushrooms served w/ toast.
  • Vegetarian Big Brekkie (D)
    Two poached eggs, halloumi, avocado smash, baby kale, baked mushrooms & roasted tomatoes served w/ toast.
  • Lemon Ricotta Pancakes (D, N)
    Fluffy ricotta pancakes w/ lemon curd, honey, paleo muesli, coconut yoghurt and fresh strawberries
  • Banana Bread (GF, D, N)
    HUSK gluten free banana bread w/ ricotta, fresh strawberries & roasted pecans.
  • Breakfast Bowl (D)
    Sauteed kale, heirloom tomatoes, feta, avocado, farro & a poached egg.
  • Breakfast Burrito (D)
    Scrambled eggs, bacon, guajillo sauce, avocado, feta & potato wedges served w/ dressed greens.
  • Goats Cheese Eggs
    Folded goats cheese eggs on toast w/ herbs & chili oil.
  • Good Grains Granola (GF, N, D)
    HUSK gluten free granola, cow's milk yogurt, lemon curd & fresh berries.
  • Brekkie Board (D, N)
    Best of both worlds; avo smash and good grains granola, half portion of each.
  • Toast Bar
    Our famous toast with your selection of
    Vegemite & butter
    Jam & butter
    Almond Butter
    Make it Gluten Free

All Day Lunch


  • Rainbow Bowl (D)
    Honey roasted heirloom carrots, spinach, farro, house pickled beets, feta, poached egg & avocado w/ turmeric ginger yogurt dressing.
  • B.L.A.T.E (D)
    Crispy bacon, arugula, avocado, tomato, fried egg & garlic aioli on a brioche roll, served w/ dressed greens.
  • Spiced Cauli Sandwich (N)
    Roasted cauliflower w/ lemon hummus, smoked almonds, golden raisin, baby kale & a balsamic vinaigrette served w/ dressed greens.
  • Roast Turkey Sandwich (D)
    Shaved roasted turkey with zesty lemon Dijon mustard, sliced tomato, alfalfa sprouts. Served w/ dressed greens.
  • Winter Salad (GF, D, N)
    A poached egg, house pickled beets, mixed greens, roasted heirloom tomatoes, goats cheese, alfalfa sprouts, roasted pecans & cranberries w/ apple cider vinaigrette.
  • Cauliflower & Farro Salad (N)
    Roasted cauliflower with cucumber, farro, crushed smoked almonds, golden raisin with a balsamic dressing.
  • Add Ons
    Wedges
    Poached egg
    Avocado
    Bacon
    Halloumi
    Smoked salmon
    Make it GF