Upper East Side — 1085 Fifth Avenue

New York

Bluestone Lane’s Upper East Side Café is the most unique and interesting location we have created. Located in the heart of Museum Mile, with a 5th Ave address and opposite the E90th Street entrance to Central Park, this store is housed adjacent to the beautiful historic Church of the Heavenly Rest.

By leveraging the magnificent sandstone features and archways, we’ve been able to create our highest quality aesthetic experience. Our interior design was recently covered by Architectural Digest.

This is truly a store to discover and escape to.

Bluestone Lane Upper East Side’s menu is influenced by our inaugural New York café proposition, Bluestone Lane West Village Collective Cafe. At this location we offer a seasonal-rotating menu of healthy-orientated breakfast, lunch and small bite dishes that perfectly complement our premium coffee proposition. We also have a select wine and beer list for those who wish to enjoy something stronger to unwind with.

Exterior of Bluestone Lane Upper East Location

Some of our notable dishes include Gluten Free Banana Bread topped with whipped ricotta, toasted pecans, fresh banana & berries, Avocado Smash paired with tahini, heirloom tomatoes, sprouts, feta and lemon, topped with a delicately poached egg, and our house made granola w/ fresh berries and citrus curd

Bluestone Lane Upper East Side is a progressive café with table service, allowing you to relax and escape into one of New York’s most tranquil regions, the Museum Mile area within the Upper East Side. We offer abundant sidewalk seating, allowing you to enjoy the wonderful alfresco and passing traffic. It’s also one of the select few retail offerings located on 5th Avenue adjacent to Central Park.

Bluestone Lane Upper East Side can be hired for private events, ranging from casual cocktail parties through to private dining experiences. Visit our Private Events page

Convicts interview with Nick Stone

Menu

  • Cafe New Menu (Brattle)

Brekkie All Day


  • Avocado Smash (D)
    Our classic avo smash with feta, heirloom tomatoes & soft herbs on toasted multigrain bread .
  • Red Baked Eggs (D)
    Rustic style baked eggs, tomato, zucchini, bell peppers, feta & rainbow microgreens served in a hot skillet w/ toast.
  • Green Baked Eggs (D)
    Skillet baked eggs w/ spinach, sheep’s milk feta, mushrooms, tomatoes & chimichurri served w/ toast
  • Big Brekkie
    Two poached eggs, bacon, roasted tomatoes, avocado smash, baby kale & baked mushrooms served w/ toast.
  • Vegetarian Big Brekkie (D)
    Two poached eggs, halloumi, avocado smash, baby kale, baked mushrooms & roasted tomatoes served w/ toast.
  • Lemon Ricotta Pancakes (D, N)
    Fluffy ricotta pancakes w/ lemon curd, honey, paleo muesli, coconut yoghurt and fresh strawberries
  • Banana Bread (GF, D, N)
    HUSK gluten free banana bread w/ ricotta, fresh strawberries & roasted pecans.
  • Breakfast Bowl (D)
    Sauteed kale, heirloom tomatoes, feta, avocado, farro & a poached egg.
  • Breakfast Burrito (D)
    Scrambled eggs, bacon, guajillo sauce, avocado, feta & potato wedges served w/ dressed greens.
  • Goats Cheese Eggs
    Folded goats cheese eggs on toast w/ herbs & chili oil.
  • Good Grains Granola (GF, N, D)
    HUSK gluten free granola, cow's milk yogurt, lemon curd & fresh berries.
  • Brekkie Board (D, N)
    Best of both worlds; avo smash and good grains granola, half portion of each.
  • Toast Bar
    Our famous toast with your selection of
    Vegemite & butter
    Jam & butter
    Almond Butter
    Make it Gluten Free

All Day Lunch


  • Rainbow Bowl (D)
    Honey roasted heirloom carrots, spinach, farro, house pickled beets, feta, poached egg & avocado w/ turmeric ginger yogurt dressing.
  • B.L.A.T.E (D)
    Crispy bacon, arugula, avocado, tomato, fried egg & garlic aioli on a brioche roll, served w/ dressed greens.
  • Spiced Cauli Sandwich (N)
    Roasted cauliflower w/ lemon hummus, smoked almonds, golden raisin, baby kale & a balsamic vinaigrette served w/ dressed greens.
  • Roast Turkey Sandwich (D)
    Shaved roasted turkey with zesty lemon Dijon mustard, sliced tomato, alfalfa sprouts. Served w/ dressed greens.
  • Winter Salad (GF, D, N)
    A poached egg, house pickled beets, mixed greens, roasted heirloom tomatoes, goats cheese, alfalfa sprouts, roasted pecans & cranberries w/ apple cider vinaigrette.
  • Cauliflower & Farro Salad (N)
    Roasted cauliflower with cucumber, farro, crushed smoked almonds, golden raisin with a balsamic dressing.
  • Add Ons
    Wedges
    Poached egg
    Avocado
    Bacon
    Halloumi
    Smoked salmon
    Make it GF