Los Altos Café — 288 1st St

San Francisco

Table Waitlist

Welcome to Bluestone Los Altos!

We’re heading to the Bay Area with our first sit down cafe in the San Francisco region. Housed in what used to be the Los Altos train station, this new café brings locals a brunch and lunch destination inspired by the beautiful Australian coast.

The Design

The café was uniquely designed to blend signature Melbourne & Sydney coastal café aesthetics, with the historical features of the building. The space, now a heritage-listed Los Altos landmark features a grand entrance that opens up into an open-plan café, with segmented seating areas creating a large, spacious feel. Australian beach prints adorn the walls, and bright furnishings paired with an abundance of natural light bring a coastal feel to the cafe.

Menu

The café menu includes Bluestone Lane favorites, such as Avocado Smash and the Good Grains Granola, complimented by Californian café staples, such as the Breakfast Burrito, as well as a range of progressive, seasonal dishes inspired by culinary themes found in Australia.

  • Cafe New Menu (Brattle)

Brekkie All Day


  • Avocado Smash (D)
    Our classic avo smash with feta, heirloom tomatoes & soft herbs on toasted multigrain bread .
  • Red Baked Eggs (D)
    Rustic style baked eggs, tomato, zucchini, bell peppers, feta & rainbow microgreens served in a hot skillet w/ toast.
  • Green Baked Eggs (D)
    Skillet baked eggs w/ spinach, sheep’s milk feta, mushrooms, tomatoes & chimichurri served w/ toast
  • Big Brekkie
    Two poached eggs, bacon, roasted tomatoes, avocado smash, baby kale & baked mushrooms served w/ toast.
  • Vegetarian Big Brekkie (D)
    Two poached eggs, halloumi, avocado smash, baby kale, baked mushrooms & roasted tomatoes served w/ toast.
  • Lemon Ricotta Pancakes (D, N)
    Fluffy ricotta pancakes w/ lemon curd, honey, paleo muesli, coconut yoghurt and fresh strawberries
  • Banana Bread (GF, D, N)
    HUSK gluten free banana bread w/ ricotta, fresh strawberries & roasted pecans.
  • Breakfast Bowl (D)
    Sauteed kale, heirloom tomatoes, feta, avocado, farro & a poached egg.
  • Breakfast Burrito (D)
    Scrambled eggs, bacon, guajillo sauce, avocado, feta & potato wedges served w/ dressed greens.
  • Goats Cheese Eggs
    Folded goats cheese eggs on toast w/ herbs & chili oil.
  • Good Grains Granola (GF, N, D)
    HUSK gluten free granola, cow's milk yogurt, lemon curd & fresh berries.
  • Brekkie Board (D, N)
    Best of both worlds; avo smash and good grains granola, half portion of each.
  • Toast Bar
    Our famous toast with your selection of
    Vegemite & butter
    Jam & butter
    Almond Butter
    Make it Gluten Free

All Day Lunch


  • Rainbow Bowl (D)
    Honey roasted heirloom carrots, spinach, farro, house pickled beets, feta, poached egg & avocado w/ turmeric ginger yogurt dressing.
  • B.L.A.T.E (D)
    Crispy bacon, arugula, avocado, tomato, fried egg & garlic aioli on a brioche roll, served w/ dressed greens.
  • Spiced Cauli Sandwich (N)
    Roasted cauliflower w/ lemon hummus, smoked almonds, golden raisin, baby kale & a balsamic vinaigrette served w/ dressed greens.
  • Roast Turkey Sandwich (D)
    Shaved roasted turkey with zesty lemon Dijon mustard, sliced tomato, alfalfa sprouts. Served w/ dressed greens.
  • Winter Salad (GF, D, N)
    A poached egg, house pickled beets, mixed greens, roasted heirloom tomatoes, goats cheese, alfalfa sprouts, roasted pecans & cranberries w/ apple cider vinaigrette.
  • Cauliflower & Farro Salad (N)
    Roasted cauliflower with cucumber, farro, crushed smoked almonds, golden raisin with a balsamic dressing.
  • Add Ons
    Wedges
    Poached egg
    Avocado
    Bacon
    Halloumi
    Smoked salmon
    Make it GF