San Vicente – Single Origin 12oz

Notes of toffee, dark chocolate & candied orange

Coffees from Santa Barbara are known by all for their exceptional quality and this single origin is a testament to that. This roast is full-bodied with a sweet toffee start partnered with loads of dark chocolate notes that lands with a subtly sweet candied orange peel to finish.

Having been founded by Fidel Paz in pursuit of fulfilling his father’s lifelong dream, San Vicente fosters an environment of dedication and passion that can be tasted in the carefully crafted perfumed flavors of their coffee.

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San Vicente – Single Origin 12oz

Notes of toffee, dark chocolate & candied orange

Coffees from Santa Barbara are known by all for their exceptional quality and this single origin is a testament to that. This roast is full-bodied with a sweet toffee start partnered with loads of dark chocolate notes that lands with a subtly sweet candied orange peel to finish.

Having been founded by Fidel Paz in pursuit of fulfilling his father’s lifelong dream, San Vicente fosters an environment of dedication and passion that can be tasted in the carefully crafted perfumed flavors of their coffee.

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Ethically Sourced

Ethically Sourced

We work directly with sustainable coffee farms across Central & South America to find the best quality green coffee beans.

Earn Loyalty

Earn Loyalty

BL loyalty is now available on all online orders toward your next instore reward. Simply login with your BL account

Roasted in NYC

Roasted in NYC

Our premium coffee is roasted on our sustainable Kestral roaster, right in the heart of Brooklyn, NY

Ethically Sourced

Ethically Sourced

We work directly with sustainable coffee farms across Central & South America to find the best quality green coffee beans.

Earn Loyalty

Earn Loyalty

BL loyalty is now available on all online orders toward your next instore reward. Simply login with your BL account

Roasted in NYC

Roasted in NYC

Our premium coffee is roasted on our sustainable Kestral roaster, right in the heart of Brooklyn, NY

Ethically Sourced

Ethically Sourced

We work directly with sustainable coffee farms across Central & South America to find the best quality green coffee beans. This forms the basis for our signature Hot & Cold Brew blend we use in all of our Bluestone Lane locations.

Locally Roasted

Locally Roasted

All of our coffee is roasted by expert team at the Bluestone Lane Roastery in New York on our Loring Smart Roast s35 Kestrel, the most efficient and environmentally friendly roaster on the market.

French Press

French Press

Rich, luscious, strong, balanced and incredibly easy to make. Anyone can make a delicious French Press but if you follow a few simple rules your French Press can be elevated into a culinary work of art. See below for the steps to brew.

Cold Brew

Cold Brew

Cold brew coffee is delicious, convenient and makes a smooth and balanced brew that tastes fantastic over ice or with your favorite milk product.

Chemex Filter

Chemex Filter

Chemex is the classic American pour-over brewer. With a stylish design dating back to the 1940’s, the wonderfully simple brewer makes a strong, balanced and flavorful cup.

Grind & Prep

Grind & Prep

30g of ground coffee – grind target is the texture of sea salt. Boil 350g of water then let cool for 2 minutes to sit at 195 F.

Add Coffee & Submerge

Add Coffee & Submerge

Add the coffee to the French Press. Then add 60g of water to cover the grounds and stir well to ensure all grinds are wet.

Brew & Press

Brew & Press

Fill the French Press with remaining water and wait for 4 minutes. Slowly press the French Press and then pour the coffee into a decanter to separate the brewed coffee and the grounds. Letting the coffee and the grounds sit together in the French Press can create an extremely bitter over-extracted coffee.