Flagstaff (filter blend)

Aromatics of toasted almond and vanilla

Our balanced and approachable drip blend. Using hot brewing methods you will find notes of fresh oak, vanilla, caramel, dark chocolate and molasses.

Flagstaff is also the secret behind our famous Cold Brew. When steeped for 12 hours in room temperature water, this blend produces a caramel sweetness, soft citric acidity and tones of milk chocolate with a juicy finish.

* Orders ship Monday – Friday. Orders placed by 2PM ET ship that day.


Never run out of Bluestone Lane Coffee – we’ll ship it to your home or office as often as you want!

COFFEE SUBSCRIPTION


 

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Flagstaff (filter blend)

Aromatics of toasted almond and vanilla

Our balanced and approachable drip blend. Using hot brewing methods you will find notes of fresh oak, vanilla, caramel, dark chocolate and molasses.

Flagstaff is also the secret behind our famous Cold Brew. When steeped for 12 hours in room temperature water, this blend produces a caramel sweetness, soft citric acidity and tones of milk chocolate with a juicy finish.

* Orders ship Monday – Friday. Orders placed by 2PM ET ship that day.


Never run out of Bluestone Lane Coffee – we’ll ship it to your home or office as often as you want!

COFFEE SUBSCRIPTION


 

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Clear
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Ships FREE for orders over $30

Our Signature Blend

Our Signature Blend

Enjoy the same blend we use in all our locations for our famous Cold Brew and Hot Coffee

Earn Loyalty Rewards

Earn Loyalty Rewards

BL loyalty is now available on all online orders toward your next instore reward. Simply login with your BL account

Roasted in NYC

Roasted in NYC

Our premium coffee is roasted on our sustainable Kestral roaster, right in the heart of Brooklyn, NY

Our Signature Blend

Our Signature Blend

Enjoy the same blend we use in all our locations for our famous Cold Brew and Hot Coffee

Earn Loyalty Rewards

Earn Loyalty Rewards

BL loyalty is now available on all online orders toward your next instore reward. Simply login with your BL account

Roasted in NYC

Roasted in NYC

Our premium coffee is roasted on our sustainable Kestral roaster, right in the heart of Brooklyn, NY

Ethically Sourced

We work directly with sustainable coffee farms across Central & South America to find the best quality green coffee beans. This forms the basis for our signature Hot & Cold Brew blend we use in all of our Bluestone Lane locations.

60% Brazil (natural)
Farm: Fazenda Monte Alegre

Region: Sul de Minas, Minas Gerais

40% Colombia Excelso (washed)
Farm: de los Andes Cooperativa
La Chaparrala & Ciudad Bolivar

Region: Antioquia

 

Locally Roasted

All of our coffee is roasted by expert team at the Bluestone Lane Roastery in New York on our Loring Smart Roast s35 Kestrel, the most efficient and environmentally friendly roaster on the market.

French Press

French Press

Rich, luscious, strong, balanced and incredibly easy to make. Anyone can make a delicious French Press but if you follow a few simple rules your French Press can be elevated into a culinary work of art. See below for the steps to brew.

Cold Brew

Cold Brew

Cold brew coffee is delicious, convenient and makes a smooth and balanced brew that tastes fantastic over ice or with your favorite milk product.

Chemex Filter

Chemex Filter

Chemex is the classic American pour-over brewer. With a stylish design dating back to the 1940’s, the wonderfully simple brewer makes a strong, balanced and flavorful cup.

Grind & Prep

Grind & Prep

30g of ground coffee – grind target is the texture of sea salt. Boil 350g of water then let cool for 2 minutes to sit at 195 F.

Add Coffee & Submerge

Add Coffee & Submerge

Add the coffee to the French Press. Then add 60g of water to cover the grounds and stir well to ensure all grinds are wet.

Brew & Press

Brew & Press

Fill the French Press with remaining water and wait for 4 minutes. Slowly press the French Press and then pour the coffee into a decanter to separate the brewed coffee and the grounds. Letting the coffee and the grounds sit together in the French Press can create an extremely bitter over-extracted coffee.

Reviews

  1. Liam

    I love this coffee

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