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Costa Rica – Single Origin 12oz

Notes of currant, blackberry and caramel

Costa Rica – Single Origin 12oz

Notes of currant, blackberry and caramel

$18.00

REGION 

Coope Tarrazu – La Pastora lot

TASTING NOTES

Currant, blackberry and caramel.
This coffee is well structured with bright, juicy acidity and a creamy body.

PROCESSING

Fully Washed, dried naturally in the sun

 

EVERY COFFEE HAS A STORY

Coope Tarrazú is a Costa Rican cooperative of partners and associates in the province of San José. Coope Tarrazú prioritizes the welfare of its associates, their families and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.

 

One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 22 percent of the country’s total coffee production. Each coffee exported by Coope Tarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level. Harvest coincides with the region’s dry season, which lasts from November to March, which contributes not only to coffee uniformity, but also the ability to process the coffee by sun-drying.

 

ROASTERY

All of our coffee is roasted at the Bluestone Lane Roastery on a Loring Smart Roast s35 Kestrel which offers the most efficient and environmentally friendly roasting on the market.



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