Thank you to the New York Post for featuring our Husk Bakeshop energy balls as one of the newest health trends!
The trend isn’t limited to healthy home cooks. Husk, a gluten-free bakery that sells five different types of balls and also supplies them to its sister company Bluestone Lane, recently opened in DUMBO.
— The New York Post
Read the full article “The latest bizarre health craze: eating ‘fat balls’” over at the New York Post.