West Village — 30 Carmine St

New York

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We’re back open in the West Village!

Step into the light-filled Bluestone Lane on the corner of Carmine Street and Bleecker Street in New York’s iconic West Village. The store’s aesthetic features our signature elements of whitewashed tones and seafoam green tile, ornamented with hanging planters and Australian beach-themed decor.

Bunker down for brunch on the banquette seating, or grab a quick coffee to go. The cafe is designed to provide you the most elevated Bluestone experience, whatever your day entails.

The Menu

Offering a fresh and progressive cafe menu as well as artisanal gluten-free baked goods from Husk Bakeshop, BL Carmine Street is the perfect destination for brunch or lunch.

** Our West Village, Carmine St. location has been designed to host private events, casual cocktail parties and celebrations, featuring flexible furniture arrangements and a multi-media and AV system. Visit our Private Events page for further information.

Menu

  • Cafe New Menu (Brattle)

Brekkie All Day


  • Avocado Smash (D)
    Our classic avo smash with feta, heirloom tomatoes & soft herbs on toasted multigrain bread .
  • Red Baked Eggs (D)
    Rustic style baked eggs, tomato, zucchini, bell peppers, feta & rainbow microgreens served in a hot skillet w/ toast.
  • Green Baked Eggs (D)
    Skillet baked eggs w/ spinach, sheep’s milk feta, mushrooms, tomatoes & chimichurri served w/ toast
  • Big Brekkie
    Two poached eggs, bacon, roasted tomatoes, avocado smash, baby kale & baked mushrooms served w/ toast.
  • Vegetarian Big Brekkie (D)
    Two poached eggs, halloumi, avocado smash, baby kale, baked mushrooms & roasted tomatoes served w/ toast.
  • Lemon Ricotta Pancakes (D, N)
    Fluffy ricotta pancakes w/ lemon curd, honey, paleo muesli, coconut yoghurt and fresh strawberries
  • Banana Bread (GF, D, N)
    HUSK gluten free banana bread w/ ricotta, fresh strawberries & roasted pecans.
  • Breakfast Bowl (D)
    Sauteed kale, heirloom tomatoes, feta, avocado, farro & a poached egg.
  • Breakfast Burrito (D)
    Scrambled eggs, bacon, guajillo sauce, avocado, feta & potato wedges served w/ dressed greens.
  • Goats Cheese Eggs
    Folded goats cheese eggs on toast w/ herbs & chili oil.
  • Good Grains Granola (GF, N, D)
    HUSK gluten free granola, cow's milk yogurt, lemon curd & fresh berries.
  • Brekkie Board (D, N)
    Best of both worlds; avo smash and good grains granola, half portion of each.
  • Toast Bar
    Our famous toast with your selection of
    Vegemite & butter
    Jam & butter
    Almond Butter
    Make it Gluten Free

All Day Lunch


  • Rainbow Bowl (D)
    Honey roasted heirloom carrots, spinach, farro, house pickled beets, feta, poached egg & avocado w/ turmeric ginger yogurt dressing.
  • B.L.A.T.E (D)
    Crispy bacon, arugula, avocado, tomato, fried egg & garlic aioli on a brioche roll, served w/ dressed greens.
  • Spiced Cauli Sandwich (N)
    Roasted cauliflower w/ lemon hummus, smoked almonds, golden raisin, baby kale & a balsamic vinaigrette served w/ dressed greens.
  • Roast Turkey Sandwich (D)
    Shaved roasted turkey with zesty lemon Dijon mustard, sliced tomato, alfalfa sprouts. Served w/ dressed greens.
  • Winter Salad (GF, D, N)
    A poached egg, house pickled beets, mixed greens, roasted heirloom tomatoes, goats cheese, alfalfa sprouts, roasted pecans & cranberries w/ apple cider vinaigrette.
  • Cauliflower & Farro Salad (N)
    Roasted cauliflower with cucumber, farro, crushed smoked almonds, golden raisin with a balsamic dressing.
  • Add Ons
    Wedges
    Poached egg
    Avocado
    Bacon
    Halloumi
    Smoked salmon
    Make it GF