Hudson Yards Café — 20 Hudson Yards Mall 3rd Floor

New York

* Temporarily Closed Until Further Notice


We’ve opened the doors in what is undeniably the “it” neighborhood of now- Hudson Yards. Whether you’re shopping, working or living in the building; or if you’re simply in the area, we look forward to welcoming you on the third floor of the brand new development. Recharge with our premium Aussie-style coffee and food offering before enjoying direct access to the eclectic array of boutique retailers, as well as New York’s iconic High Line.

A beautiful interior shot of Bluestone Lane Hudson Yards

The Design

Enter the building through the elegant lobby on the corner of 33rd St & 10th Avenue, or via the Hudson Yards High Line connection. Once inside, you will find us nestled on the third floor, set apart from our neighbors by our striking storefront that boasts bi-fold windows and grand brass gates. Architecturally designed by Fahey Design Build, the floor to ceiling green-tiled accent wall creates an oasis-like atmosphere, complemented by ornaments of greenery and bright, beachy tones throughout. The carefully curated upholstery and decor together bring warmth to the space, with colorful cushions that match custom abstract paintings by Australian artist, Anna Cole.

What’s on the menu?

Whether you’re in the mood for an Aussie Flat White, a Wellness Latte or one of our signature BL Cold-Pressed Juices, we’ve got you covered. Hungry? Try our iconic #avosmash, or if you’re in the mood for something sweet, enjoy our gluten-free pastries from HUSK bakeshop. The menu is strongly focused on dishes that are healthy and progressive, and reflects café culinary themes found in Australia.


  • Cafe New Menu (Brattle)

Brekkie All Day

  • Avocado Smash (D)
    Our classic avo smash with feta, heirloom tomatoes & soft herbs on toasted multigrain bread .
  • Red Baked Eggs (D)
    Rustic style baked eggs, tomato, zucchini, bell peppers, feta & rainbow microgreens served in a hot skillet w/ toast.
  • Green Baked Eggs (D)
    Skillet baked eggs w/ spinach, sheep’s milk feta, mushrooms, tomatoes & chimichurri served w/ toast
  • Big Brekkie
    Two poached eggs, bacon, roasted tomatoes, avocado smash, baby kale & baked mushrooms served w/ toast.
  • Vegetarian Big Brekkie (D)
    Two poached eggs, halloumi, avocado smash, baby kale, baked mushrooms & roasted tomatoes served w/ toast.
  • Lemon Ricotta Pancakes (D, N)
    Fluffy ricotta pancakes w/ lemon curd, honey, paleo muesli, coconut yoghurt and fresh strawberries
  • Banana Bread (GF, D, N)
    HUSK gluten free banana bread w/ ricotta, fresh strawberries & roasted pecans.
  • Breakfast Bowl (D)
    Sauteed kale, heirloom tomatoes, feta, avocado, farro & a poached egg.
  • Breakfast Burrito (D)
    Scrambled eggs, bacon, guajillo sauce, avocado, feta & potato wedges served w/ dressed greens.
  • Goats Cheese Eggs
    Folded goats cheese eggs on toast w/ herbs & chili oil.
  • Good Grains Granola (GF, N, D)
    HUSK gluten free granola, cow's milk yogurt, lemon curd & fresh berries.
  • Brekkie Board (D, N)
    Best of both worlds; avo smash and good grains granola, half portion of each.
  • Toast Bar
    Our famous toast with your selection of
    Vegemite & butter
    Jam & butter
    Almond Butter
    Make it Gluten Free

All Day Lunch

  • Rainbow Bowl (D)
    Honey roasted heirloom carrots, spinach, farro, house pickled beets, feta, poached egg & avocado w/ turmeric ginger yogurt dressing.
  • B.L.A.T.E (D)
    Crispy bacon, arugula, avocado, tomato, fried egg & garlic aioli on a brioche roll, served w/ dressed greens.
  • Spiced Cauli Sandwich (N)
    Roasted cauliflower w/ lemon hummus, smoked almonds, golden raisin, baby kale & a balsamic vinaigrette served w/ dressed greens.
  • Roast Turkey Sandwich (D)
    Shaved roasted turkey with zesty lemon Dijon mustard, sliced tomato, alfalfa sprouts. Served w/ dressed greens.
  • Winter Salad (GF, D, N)
    A poached egg, house pickled beets, mixed greens, roasted heirloom tomatoes, goats cheese, alfalfa sprouts, roasted pecans & cranberries w/ apple cider vinaigrette.
  • Cauliflower & Farro Salad (N)
    Roasted cauliflower with cucumber, farro, crushed smoked almonds, golden raisin with a balsamic dressing.
  • Add Ons
    Poached egg
    Smoked salmon
    Make it GF